DIRECTIONS
Step 1
Take out the soya chaaps from can.
Step 2
Wash them thoroughly with lukewarm water.
Step 3
Boil the soya chaaps for 15 minutes & keep it aside.
Step 4
To prepare peri peri sauce, add red bell pepper, garlics, vinegar, coriander leaves, salt to taste, red dried chillies & 1-tsp mustard oil into grinding jar. Blend all together into a smooth paste
Step 5
Apply sauce on soya chaaps and marinate it for about 15-20 minutes.
Step 6
In a grilling pan add 1-tbsp mustard oil and heat it on high flame.
Step 7
Place the marinated soya chaaps and grill until golden brown & cooked well.
Step 8
Peri peri soya chaaps are ready, serve them with your favourite dip & salad.