DIRECTIONS
Step 1
Take any suitable trifle glass, fill the bottom layer with Mango pulp ( 3 to 4 tbsp ) .
Step 2
Place the cut vanilla sponge cake piece on top of the mango pulp gently. Fill the empty spaces with crumbled cake pieces.
Step 3
Next add generous amount of custard on top and layer it with whipped cream frosting.
Step 4
Finish off the top layer with some honey roasted hazelnuts and mango pulp drizzle.