Step 1 Take a non-stick pan and add milk, let it boil for 6-7 minutes.
Step 2 Now add Cooked Kashish basmati rice in the boiling milk and cook it for 10-12 minutes.
Step 3 Add sweet condensed milk and stir well.
Step 4 After a few minutes, add saffron and dry fruits. Mix it well.
Step 5 Cover it with lid and cook for 5 minutes
Step 6 Kheer is ready to serve. Serve the kheer hot!