Step1 To a large bowl or cup, add 1 cup fresh mango pulp then blend in a blender to make it smooth.
Step2 To the same bowl, now add yogurt.
Step3 Now add cold milk (or water), sugar and cardamom powder.
Step4 Blend everything until well combined.
Step5 Pour the mango lassi into serving glasses and chill before serving. You may garnish with nuts and saffron strands before serving.