Mango Lassi

1 Cup Fresh Mango Pulp

1 Cup Yogurt

2-3 tbsp Cold Milk

2 tsp Sugar(can be modified based on the sweetness of mango)

Nuts, Saffron(coarsely grounded)

1?4th tsp Cardamom Powder

To a large bowl or cup, add 1 cup fresh mango pulp then blend in a blender to make it smooth.

To the same bowl, now add yogurt.

Now add cold milk (or water), sugar and cardamom powder.

Blend everything until well combined.

Pour the mango lassi into serving glasses and chill before serving. You may garnish with nuts and saffron strands before serving.

Thanks for the great advice, I never enjoyed that much great brown rice ever.

Thanks for the great advice, I never enjoyed that much great brown rice ever.