INGREDIENTS
2 medium to large-sized onions
1 cup gram flour(besan) or chickpea flour
1 to 2 teaspoon green chillies or 1/2 teaspoon red chilli powder
1 tablespoon chopped coriander leaves
1 tablespoon chopped coriander leaves
1/2 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1 teaspoon carom seeds (ajwain)
1 generous pinch asafoetida (hing)
Oil as required
Water as required to make a medium thick batter
Salt as required
DIRECTIONS

Step1

Slice onions thinly and take them in a mixing bowl also, add chopped green chillies.

Step2

If you do not have green chillies, then add red chilli powder. You can also add chopped coriander leaves if you want.

Step3

Add the spices - carom seeds, turmeric powder, asafoetida, and salt.

Step4

Mix everything well. Cover and keep the onion, chillies and spice mixture aside for 15 to 20 minutes.

Step5

The onions would release water and then you can add water as required in the batter. add gram flour (besan).

Step6

Add the required amount of water to make the medium-thick batter.

Step7

Stir the whole mixture very well with a spoon or with your hands. The batter is ready to be fried.

Step8

In hot oil, add spoonfuls of the batter.

Step9

When the pakora is a bit cooked, turn over with a slotted spoon and continue to fry.

Step10

Fry them till they look crisp and golden.

Step11

Serve onion pakoda with coriander chutney or tomato sauce.
RATE & REVIEWS:
REVIEWS:

Neha Sharma

Thanks for the great advice, I never enjoyed that much great brown rice ever.

Zaira Khan

Thanks for the great advice, I never enjoyed that much great brown rice ever.