DIRECTIONS
Step 1
Heat a pan, add 4 cups of shredded carrots and cook it well on medium to high flame until carrot starts to shrink.
Step 2
Add 3/4 cup of sugar and mix well.
Step 3
Once all the moisture is reduced from the mixture add 2 tbsp of ghee into the pan.
Step 4
Add 1/2 tsp of cardamom powder .
Step 5
Add 1/2 cup of milk and mix it well
Step 6
Once milk is reduced and the halwa is completely cooked switch off the gas
Step 7
Add finely chopped pistachios, almonds cashews & khoya into the halwa and mix well. Gajar ka halwa is ready to be served.
