DIRECTIONS
Step 1
Heat a pan, add 1/2 cup water. Step 2
Now add 4 cup roughly chopped tomatoes,1/2 cup onion, 3-garlic,1/2 inch ginger, 2- green chilli, 15- cashews,3- cloves, 3-green cardamom,1/2 inch cinnamon stick, 1/2 tbsp butter & 2-bay leaf. Mix well. Step 3
Add 1 tsp kashish red chilli powder salt to taste. Step 4
Let the mixture be cooked for about 20-25 minutes until tomatoes are cooked completely. Step 5
Switch off the stove, keep the mixture to cool, remove whole spices & grind it into smooth paste. Step 6
Heat a pan Add 2 tbsp of butter into the pan. Step 7
Add finely chopped ginger & 2 green chilies sliced Sauté for about a minute Step 8
Add Salt, Pepper and Soya Sauce. Step 9
Add paneer cubes, add red chilli powder and sauté well Finally add tomato puree into the pan, mix well and let it for simmer for about 5 minutes Step 10
Add 1 tbsp kasuri methi and mix well. Garnish it with Fresh coriander and cream and enjoy