Step 1 Heat a pan, add 1/2 cup water.
Step 2 Now add 4 cup roughly chopped tomatoes,1/2 cup onion, 3-garlic,1/2 inch ginger, 2- green chilli, 15- cashews,3- cloves, 3-green cardamom,1/2 inch cinnamon stick, 1/2 tbsp butter & 2-bay leaf. Mix well.
Step 3 Add 1 tsp kashish red chilli powder salt to taste.
Step 4 Let the mixture be cooked for about 20-25 minutes until tomatoes are cooked completely.
Step 5 Switch off the stove, keep the mixture to cool, remove whole spices & grind it into smooth paste.
Step 6 Heat a pan Add 2 tbsp of butter into the pan.
Step 7 Add finely chopped ginger & 2 green chilies sliced Sauté for about a minute
Step 8 Add Salt, Pepper and Soya Sauce.
Step 9 Add paneer cubes, add red chilli powder and sauté well Finally add tomato puree into the pan, mix well and let it for simmer for about 5 minutes
Step 10 Add 1 tbsp kasuri methi and mix well. Garnish it with Fresh coriander and cream and enjoy