Step 1 In a mixing jar add Kashish Kesar Mango Pulp.
Step 2 Add Milk Powder and Coconut Milk.
Step 3 Stir the mixture well until smooth runny & there are no Milk Powder lumps.
Step 4 Pour the mixture into the popsicle moulds.
Step 5 Insert stick into the centre of moulds.
Step 6 Refrigerate the popsicles for about 6-8 hours before serving!