DIRECTIONS
Step 1
Take 1 & 1/2 cup of Kashish Basmati Rice-Rozana. Step 2
Wash the rice thoroughly and soak it for 20 minutes. Step 3
Heat a Pan. Step 4
Boil approximately 1.5 litres of water. Step 5
Add soaked rice into the pan. Step 6
Boil the rice till it is 90% cooked. Step 7
Switch off the stove , drain the excess water from rice and let it cool completely. Step 8
Heat a wok. Step 9
Add 2 TBSP Ghee/Oil into the wok. Step 10
Add finely chopped Veggies carrots, Bell peppers and green chillies. Step 11
Saute on high heat for about 4-5 minutes. Step 12
Once the veggies are soft, add the fried Soya chunks. Step 13
Mix everything together & saute for another 3-4 minutes. Step 14
Add rice to the wok. Step 15
Mix well. Step 16
Now add salt to taste, crushed black pepper and garnish rice with fresh spring onions.