Step 1 Take 1 & 1/2 cup of Kashish Basmati Rice-Rozana.
Step 2 Wash the rice thoroughly and soak it for 20 minutes.
Step 3 Heat a Pan.
Step 4 Boil approximately 1.5 litres of water.
Step 5 Add soaked rice into the pan.
Step 6 Boil the rice till it is 90% cooked.
Step 7 Switch off the stove , drain the excess water from rice and let it cool completely.
Step 8 Heat a wok.
Step 9 Add 2 TBSP Ghee/Oil into the wok.
Step 10 Add finely chopped Veggies carrots, Bell peppers and green chillies.
Step 11 Saute on high heat for about 4-5 minutes.
Step 12 Once the veggies are soft, add the fried Soya chunks.
Step 13 Mix everything together & saute for another 3-4 minutes.
Step 14 Add rice to the wok.
Step 15 Mix well.
Step 16 Now add salt to taste, crushed black pepper and garnish rice with fresh spring onions.