Step 1 Wash all the daals and soak it for 5-6 hours.
Step 2 Heat a pan, Add 1 litre water to it & let it boil.
Step 3 Add 1 TSP salt and 1/2 TSP turmeric powder into the boiling water.
Step 4 Now add soaked daal into the water and cook until the daal is soft and mushy.
Step 5 Drain the excess water and let the daal cool.
Step 6 Heat another pan
Step 7 Add 1 TBSP of Ghee
Step 8 Add asafoetida, cumin seeds, fennel seeds,ginger, green chillies, red chilli powder, turmeric powder.
Step 9 Saute for about 1-2 minutes
Step 10 Add daal mixture and cook it for about 10-12 minutes.
Step 11 Add Salt in the daal mixture.
Step 12 Roughly mash the cooked daal mixture.
Step 13 Take a bowl, add the coarse daal mixture .
Step 14 Add boiled mashed potatoes into the bowl
Step 15 Add 1/2 TSP dry mango powder & freshly chopped mint leaves.
Step 16 Mix everything together & Kebab dough is ready .
Step 17 To prepare kebab filling, take another bowl.
Step 18 Add Hung curd into the bowl.
Step 19 Add chopped onion, mint leaves, salt and chopped roasted cashews.
Step 20 Give it a quick stir.
Step 21 Now take a little portion of kebab mixture, roll it into round ball. Create a depression at the centre of ball and fill it with kebab filling. Again roll it into smooth flatten patty.
Step 22 Coat the kebab patty with bread crumbs .
Step 23 Finally you can either deep fry or shallow fry the Kebabs & are ready to serve.