Step 1 Wash and soak moong dal for 4-6 hours. Drain the water. Add dal into the grinder and grind it into a smooth paste. Heat a pan, add ghee .
Step 2 Heat a pan, add ghee .
Step 3 Add semolina & gram flour. Cook on low heat until golden brown.
Step 4 Add Moong dal paste into the pan.
Step 5 Cook the dal on low heat until the mixture turns slightly brown.
Step 6 In another pan add water, sugar, saffron, and cardamom powder. Let it boil until sugar is dissolved & keep it aside.
Step 7 Once the dal is evenly brown add the Sugar syrup into the dal and gently mix it until all syrup is soaked by dal.
Step 8 Now add finely chopped dry fruits of your choice & serve hot.