Vindaloo Paste
Contact us283g
Made with red chillies, vinegar, garlic, and spices
Spicy, tangy, and robust flavour profile
Deep, rich colour with a bold aroma
Thick, ready-to-use paste for easy cooking
Inspired by classic Goan-style flavours
Facts
Product: Vindaloo Paste
Type: Spiced cooking and marinade paste
Processing: Blended and cooked with vinegar, spices, and oil for depth of flavour and shelf stability
Texture Profile: Thick, smooth, and slightly coarse from spices
Usage: Used for preparing vindaloo-style curries with meat or vegetables, and as a marinade base
