Directions
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Step 1 :
Heat a skillet and melt the butter. Add diced chicken and sauté until lightly cooked.
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Step 2 :
Season with salt and pepper. Add chicken tikka paste and mix well. Roast for 3-4 minutes.
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Step 3 :
Place the paratha flat, add the tikka filling on one half. Fold the paratha over to close like a pie.
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Step 4 :
Brush with egg wash and sprinkle sesame seeds on top. Air fry at 160°C for 25 minutes until golden and crispy.
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Step 5 :
Serve hot with chutney or your favorite dip!
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