Kesar Mango Cream Tartlets

Directions

• Step 1 :

  1. Prepare the mascarpone base In a bowl, gently whisk the mascarpone cheese until smooth. Avoid over-whisking to maintain its creamy texture.

• Step 2 :

  2. Add flavouring Add mango pulp, vanilla essence, icing sugar, and lemon juice. Mix lightly until just combined.

• Step 3 :

  3. Whip the cream In a separate chilled bowl, whip the heavy cream to soft peaks.

• Step 4 :

  4. Combine mixtures Gently fold the whipped cream into the mango-mascarpone mixture. Fold slowly to keep the mixture light and airy.

• Step 5 :

  5. Chill Refrigerate the filling for at least 30 minutes to set slightly.

• Step 6 :

  6. Assemble the tartlets Fill pastry tart shells with the prepared cream. Top with fresh berries.

• Step 7 :

  7. Finish & serve Lightly dust with icing sugar. Serve immediately or chilled.