Directions
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Step 1 :
Heat oil in a pan, add mustard seeds, curry leaves, green chillies, and sliced onions.
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Step 2 :
Sauté till soft, then add turmeric, salt, and mashed boiled potatoes. Mix and keep aside.
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Step 3 :
Heat a flat tawa and lightly grease it.
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Step 4 :
Pour a ladle of Kashish dosa batter and spread it thin in a circle.
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Step 5 :
Drizzle a little oil/ghee and cook till golden and crisp.
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Step 6 :
Place the potato masala in the center. Fold the dosa and serve hot.
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