Directions
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Step 1 :
Make Filtered Coffee: Add the coffee to coffee machine and pour the thick coffee out of it.
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Step 2 :
Mix It In Yoghurt Tub: Add the coffee to the yoghurt tub and mix it well to make it coffee flavoured.
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Step 3 :
Layer The Biscuits: Put all the biscuits in row in the yoghurt tub and press them till the end.
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Step 4 :
Chill (important step): Refrigerate overnight (or at least 6–8 hours).
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Step 5 :
Done: Biscuits soften and turn into a cheesecake-like texture. Scoop and eat.
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