Directions
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Step 1 :
Take 2 cups of Kashish Full Cream Yoghurt and add 1 cup of condensed milk to it,
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Step 2 :
Whisk these 2 ingredients lightly. Soak the saffron strings to milk for 5 mins.
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Step 3 :
Now add the saffron milk to yoghurt mixture and give them all a final whisk.
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Step 4 :
This process involves steaming+baking. So take a baking tray and add water to it. Now put the mould filled with yoghurt to it.
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Step 5 :
Put that in the oven for 15 mins to bake.
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Step 6 :
Take it out from oven and enjoy hot by garnishing it with pistachios or put it in the fridge and eat it chilled.
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