Premium Grocery & Food Products | Kashish Food

Green Mung Chilka

Urad Dal

Dark Red Kidney Beans

White Peas

Masoor Dal

Yellow Split Peas

Chickpeas

Masoor Dal Whole

Urad Chilka

Urad Whole

Light Red Kidney Beans

Mung Dal

Green Mung Beans

Black Eyed Beans

Blue Peas

Urad Gota

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🥭✨ Mango Kaju Katli – A Diwali Special! 🪔

Give the classic Kaju Katli a fruity twist this Diwali with this delicious Mango Kaju Katli, made using Kashish products! A festive treat that brings together the richness of cashews, the sweetness of mango and the goodness of ghee. 💛

Ingredients:

1 cup Kashish Milk Powder
Cashew nuts, finely powdered
¼ cup Kashish Pure Ghee, plus extra for cooking and greasing
Kashish Mango Pulp
Water, as needed
Sugar, to taste
Cardamom powder, to taste
Edible silver varak (optional), for garnish

Method:

Prepare the mixture: Heat ¼ cup of Kashish Pure Ghee in a pan. Add the Kashish Milk Powder and finely powdered cashews. Mix well.

Add moisture: Gradually add water and a little extra ghee as needed, mixing until the ingredients come together.

Add the mango twist: Stir in Kashish Mango Pulp, followed by cardamom powder and sugar to taste. Mix until everything is well combined.

Cook until ready: Continue cooking and stirring until the mixture thickens and comes together into a dough-like consistency. This may take around 15–20 minutes, depending on the heat and moisture.

Cool and knead: Allow the mixture to cool until comfortable to handle. Transfer it onto a greased baking sheet and gently fold and knead until smooth.

Roll it out: Place another sheet on top and gently roll the mixture into an even layer using a rolling pin.

Garnish and cut: Decorate with edible silver varak, if desired. Cut into traditional diamond shapes.

Let it set: Allow the katli to cool and firm up at room temperature, or refrigerate until set.

❤️ Make your Diwali sweeter with Kashish!

Wishing you and your family a Shubh Deepavali filled with love, light and delicious treats. 🪔✨

#KashishFoods #MangoKajuKatli #DiwaliRecipes #DiwaliSpecial #FestiveSweets

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✨ This Diwali, may your homes be filled with warmth, your hearts with happiness, and every celebration with the goodness of togetherness. 🪔❤️

Wishing you and your loved ones a sparkling Diwali filled with love, laughter, prosperity and countless sweet moments!

Happy Diwali from Team Kashish Foods! ✨

#HappyDiwali #KashishFoods #DiwaliCelebrations #FestivalOfLights #celebratewithkashish

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Diwali celebrations, now at the best prices! 🪔🛒✨

This festive season, make every dollar count with some amazing Diwali deals at Costco! From Kashish grocery essentials to Shan's favourite flavours and Pillsbury's kitchen staples, discover a range of products at prices worth shopping for.

Fill your carts, stock up on your festive favourites and get ready to celebrate Diwali without stretching your budget! ❤️

#CostcoNZ #DiwaliDeals #DiwaliShopping #LowestPrices #diwali2026

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Diwali is just 2 days away, and the festive preparations are in full swing! 🪔✨

From everyday groceries to festive sweets and all the little essentials that make Diwali special, it’s time to get everything ready for the celebrations. 🛒❤️

Have you finished your Diwali shopping yet?

Celebrate the season with Kashish Foods, available at your nearest PAK'nSAVE store!

#DiwaliShopping #Diwali2026 #FestivePreparations #DiwaliEssentials #IndianGroceries

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Real reactions. Honest ratings. 👀🍛🔥

The best part of this food tasting? Meeting you all in person! ❤️

Some dishes received a big 10/10 🙌, some sparked different opinions, and not every dish was everyone’s favourite. And honestly? That’s what made it so much fun!

A huge thank you to everyone who stopped by, tried the dishes, gave a thumbs-up (or an honest rating ), and shared their thoughts. Meeting you all made this experience extra special!

Now it’s your turn! 👇 Which would you try first Vegetable Biryani 🍚 or Chana Masala & Garlic Naan 🫓?

#ShanFoods #KashishFoods #FoodTasting #HonestReviews #IndianFood

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Some cravings just take you straight back home. ❤️🇮🇳

With the festive season here, nothing hits quite like a plate of homemade chicken biryani; fragrant basmati rice, tender chana masala, fresh crushed pcikle, and that soft cotton like naan. 🤌✨

The secret to this one? A little help from Kashish and Shan, from the biryani masala to the basmati rice and Frozen Naan. Because sometimes, bringing the taste of home to your kitchen is all you need. 🥹❤️

And honestly, that first bite said it all! 😍

🛒 Find Kashish and Shan Products at Pak’nSave, New World, Costco, 4 Square and Gilmours across New Zealand.

#KashishFoods #ChickenBiryani #TasteOfHome #IndianFood #BiryaniLovers

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🪔✨ Gulab Jamun with Vanilla Ice Cream – A Diwali Dessert to Remember! 🍨❤️

This Diwali, give your favourite gulab jamuns a delicious twist! Pair the rich, melt-in-your-mouth Kashish Pure Ghee Gulab Jamuns with creamy homemade ice cream for a dessert that’s sure to impress your festive guests. 😍

👩‍🍳 Here’s what you’ll need:

🥛 Ingredients
• Kashish Pure Ghee Gulab Jamuns
• 1 cup thick cream
• ½ cup milk powder
• ½ cup condensed milk (adjust to taste)
• ½ tsp vanilla essence
• Chopped nuts for garnishing

🍨 Method
1️⃣ In a large bowl, combine the thick cream, milk powder and condensed milk.
2️⃣ Whisk until the mixture becomes thick and creamy. You can use a blender to make it easier!
3️⃣ Add the vanilla essence and mix well.
4️⃣ Pour the mixture into a freezer-safe container and cover with cling wrap or a lid.
5️⃣ Freeze overnight, or for at least 8 hours, until set.
6️⃣ Scoop your homemade ice cream into a serving bowl, add Kashish Pure Ghee Gulab Jamuns and finish with a sprinkle of chopped nuts.

And there you have it – a simple, indulgent dessert made for your Diwali celebrations! ❤️✨

Wishing you and your loved ones a very Happy Diwali from Team Kashish Foods! 🪔🎉

Save this recipe for your festive gatherings and tag us when you try it!

#KashishFoods #KashikasKitchen #DiwaliDesserts #GulabJamunIceCream #DiwaliRecipes FestiveFlavours HappyDiwali

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🥦🌽 Farm-fresh goodness, ready when you are! 💚

Bring convenience and veggie goodness to your everyday meals with Kashish Frozen Vegetables. From quick weekday dinners to your family’s favourite recipes, deliciousness is always within reach! 🫛✨

Good food, made easy with Kashish. ❤️

#KashishFoods #FrozenVegetables #FarmFreshGoodness #EverydayCooking #HealthyEating

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✨ Navratri Special: Creamy Sooji Sheera ✨

This Navratri, welcome Maa Durga with a warm bowl of homemade Sooji Sheera — with a little Kashish twist! 🪔❤️

Made extra creamy and delicious with Kashish Full Cream Milk Powder, naturally sweetened with Kashish Punjabi Chakkar (Jaggery) and finished with a generous drizzle of Kashish Ghee. Perfect as Prasad or a festive dessert to share with family and friends. 🙏✨

🥣 Ingredients

• 1 cup Sooji (Semolina)
• 2 tbsp Kashish Ghee + 1 tbsp for finishing
• 2 tbsp Kashish Full Cream Milk Powder
• 2 cups warm water
• 3 tsp Kashish Punjabi Chakkar (Jaggery), or to taste
• A pinch of Cardamom Powder
• Almonds, for garnish
• Dried rose petals, for garnish

👩‍🍳 Method
Heat 2 tbsp Kashish Ghee in a pan.
Add 1 cup sooji and roast on low heat, stirring continuously until fragrant and lightly golden.
Add 2 tbsp Kashish Full Cream Milk Powder and mix well.
Slowly add 2 cups of warm water, stirring continuously to avoid lumps.
Cook on low heat until the sooji absorbs the water and the sheera becomes soft and creamy.
Add 3 tsp Kashish Punjabi Chakkar (Jaggery) and mix until completely dissolved.
Add a pinch of cardamom powder and mix well.
Garnish with chopped almonds and dried rose petals.
Finish with 1 tbsp Kashish Ghee for that rich, delicious touch.

✨ Serve warm as Navratri Prasad, a festive dessert, or simply enjoy a comforting bowl with your loved ones.

Made with Kashish. Made with love. ❤️

#NavratriRecipes #SoojiSheera #IndianDesserts #KashishGhee #kashishfoodsnz

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A proud moment for Kashish Ingredients. 🇳🇿✨

It was a privilege to work alongside Executive Chef Jinu Abraham and the team at Cordis, Auckland for the prestigious Kiwi Indian Hall of Fame Awards 2026.

Our ingredients were used across the kitchen to help create dishes served to an incredible gathering of guests, including the President of New Zealand and many distinguished guests from across the community.

For us, this was more than just another event. It was a meaningful opportunity to see Kashish Ingredients trusted in a leading commercial kitchen for an occasion of this scale.

In this video, Chef Jinu shares more about the event, the ingredients used, and his experience working with Kashish Ingredients.

A big thank you to Chef Jinu and the entire Cordis team for trusting us and giving Kashish Ingredients the opportunity to be part of such a memorable evening. 🤝

From everyday kitchens to some of New Zealand’s biggest occasions — we’re proud to be a part of the journey.

#KashishIngredients #KiwiIndianHallOfFame #KIHOF2026 #CordisAuckland #CommercialKitchen