Directions
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Step 1 :
Preheat oven to 180C. Line a 20cm baking dish with baking paper.
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Step 2 :
In a large bowl combine all ingredients except blueberries and mix well.
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Step 3 :
Add the blueberries (still frozen) and mix lightly.
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Step 4 :
Pour into prepared pan and bake 20-30 minutes unitil lightly brown on top and cooked through.
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Step 5 :
Remove from oven and cool slightly in baking dish. Remove bars from dish and allow to cool completely before slicing into thick bars.
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Step 6 :
Optional drizzle: place blueberries in a microwave-safe bowl and microwave 1 minute.
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Step 7 :
Squish with a fork to release juice. Stir 2 tablespoons of the juice with the lemon juice and icing sugar then drizzle over each bar.
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