Directions
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Step 1 :
Place the wheat crisp in a glass or bowl and pour a little milk over it to soften slightly.
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Step 2 :
In a separate bowl, mix the whey protein with Kashish Low Fat Yoghurt until it forms a smooth, thick and creamy paste.
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Step 3 :
Layer some plain yoghurt over the soaked wheat crisp, then add the chopped bananas on top.
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Step 4 :
Spread the whey protein yoghurt mixture as the next layer.
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Step 5 :
Put that in the oven for 15 mins to bake.
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Step 6 :
Finish with dried berry mix and a drizzle of honey. Chill if preferred and enjoy as a delicious morning breakfast!
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