Masoor Dal and also known as Red Lentils is a high-quality pulse that is known to have high nutritional value such as protein, dietary fiber and essential minerals. Its short cooking time and lower touch, earthy taste endears it as an ingredient in a wide variety of dishes, including nutritious salads, tadka (tempered) soups and traditional meals. Kashish Food provides the high grade Masoor Dal, which meets the rising demand of Lentils In New Zealand with great concern to quality and freshness. Relative to other legumes, Red Lentils are simple to digest and can be consumed on a daily basis, so Masoor Dal can be a great option among health-conscious consumers who want to be healthy and at the same time enjoy the food.
500 g
1 kg
5 kg
10 kg
100% Pure Masoor Dal (Red Lentils)
Quick cooking & easy to digest
Rich in protein & iron
No added colors or preservatives
Hygienically cleaned and packed
Dal Tadka, Dal Fry, Khichdi, Soups, and Curries
Product Name: Masoor Dal
Also Known As: Red Lentils
Type: Split Pulses
Ingredients: 100% Masoor Dal
Texture: Split & Clean Grains
Color: Reddish-Orange
Taste: Mild & Earthy
Shelf Life: 9–12 Months