Masoor Dal Masoor Dal Masoor Dal
Premium Quality Masoor Dal for Nutritious & Delicious Meals

Masoor Dal

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Masoor Dal and also known as Red Lentils is a high-quality pulse that is known to have high nutritional value such as protein, dietary fiber and essential minerals. Its short cooking time and lower touch, earthy taste endears it as an ingredient in a wide variety of dishes, including nutritious salads, tadka (tempered) soups and traditional meals. Kashish Food provides the high grade Masoor Dal, which meets the rising demand of Lentils In New Zealand with great concern to quality and freshness. Relative to other legumes, Red Lentils are simple to digest and can be consumed on a daily basis, so Masoor Dal can be a great option among health-conscious consumers who want to be healthy and at the same time enjoy the food.

500 g

1 kg

5 kg

10 kg

100% Pure Masoor Dal (Red Lentils)

Quick cooking & easy to digest

Rich in protein & iron

No added colors or preservatives

Hygienically cleaned and packed

Dal Tadka, Dal Fry, Khichdi, Soups, and Curries

Facts

Product Name: Masoor Dal

Also Known As: Red Lentils

Type: Split Pulses

Ingredients: 100% Masoor Dal

Texture: Split & Clean Grains

Color: Reddish-Orange

Taste: Mild & Earthy

Shelf Life: 9–12 Months

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