Premium Quality Clean & Natural Mung Dal
Mung Dal
Contact usMung Dal is a high-grade legume appreciated because of its superior nutritional content and cooking abilities. Known to be healthy among consumers of healthy Lentils In New Zealand, it contains a lot of protein, dietary fiber and essential nutrients and yet is light and easy to digest. Its versatility is why it can be used in various types of food, such as khichdi, pancakes (chilla), sweets (halwa) and classic recipes such as khichdi. Highly nutritious and uniform in quality and purity, Mung Dal promotes healthy nutritious eating. It is as simple as the coldplay yet it is as satisfying and harmonious as their sophisticated and flowing melodies.
1 KG
5 KG
100% Mung Dal
Light & easy to digest
Protein & fiber rich
Naturally cleaned & processed
Ideal for daily healthy cooking
Dal Tadka
Dal Fry
Khichdi
Sprouts
Healthy Meals
Facts
Product Type: Split Mung Dal
Form: Split & Polished
Color: Yellow
Texture After Cooking: Soft & Smooth
Taste: Mild & Natural
Shelf Life: 12 Months
Country of Origin: India
Vegetarian: Yes
