Premium Grocery & Food Products | Kashish Food

Green Mung Chilka

Urad Dal

Dark Red Kidney Beans

White Peas

Masoor Dal

Yellow Split Peas

Chickpeas

Masoor Dal Whole

Urad Chilka

Urad Whole

Light Red Kidney Beans

Mung Dal

Green Mung Beans

Black Eyed Beans

Blue Peas

Urad Gota

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🪔✨ Gulab Jamun with Vanilla Ice Cream – A Diwali Dessert to Remember! 🍨❤️

This Diwali, give your favourite gulab jamuns a delicious twist! Pair the rich, melt-in-your-mouth Kashish Pure Ghee Gulab Jamuns with creamy homemade ice cream for a dessert that’s sure to impress your festive guests. 😍

👩‍🍳 Here’s what you’ll need:

🥛 Ingredients
• Kashish Pure Ghee Gulab Jamuns
• 1 cup thick cream
• ½ cup milk powder
• ½ cup condensed milk (adjust to taste)
• ½ tsp vanilla essence
• Chopped nuts for garnishing

🍨 Method
1️⃣ In a large bowl, combine the thick cream, milk powder and condensed milk.
2️⃣ Whisk until the mixture becomes thick and creamy. You can use a blender to make it easier!
3️⃣ Add the vanilla essence and mix well.
4️⃣ Pour the mixture into a freezer-safe container and cover with cling wrap or a lid.
5️⃣ Freeze overnight, or for at least 8 hours, until set.
6️⃣ Scoop your homemade ice cream into a serving bowl, add Kashish Pure Ghee Gulab Jamuns and finish with a sprinkle of chopped nuts.

And there you have it – a simple, indulgent dessert made for your Diwali celebrations! ❤️✨

Wishing you and your loved ones a very Happy Diwali from Team Kashish Foods! 🪔🎉

Save this recipe for your festive gatherings and tag us when you try it!

#KashishFoods #KashikasKitchen #DiwaliDesserts #GulabJamunIceCream #DiwaliRecipes FestiveFlavours HappyDiwali

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🥦🌽 Farm-fresh goodness, ready when you are! 💚

Bring convenience and veggie goodness to your everyday meals with Kashish Frozen Vegetables. From quick weekday dinners to your family’s favourite recipes, deliciousness is always within reach! 🫛✨

Good food, made easy with Kashish. ❤️

#KashishFoods #FrozenVegetables #FarmFreshGoodness #EverydayCooking #HealthyEating

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✨ Navratri Special: Creamy Sooji Sheera ✨

This Navratri, welcome Maa Durga with a warm bowl of homemade Sooji Sheera — with a little Kashish twist! 🪔❤️

Made extra creamy and delicious with Kashish Full Cream Milk Powder, naturally sweetened with Kashish Punjabi Chakkar (Jaggery) and finished with a generous drizzle of Kashish Ghee. Perfect as Prasad or a festive dessert to share with family and friends. 🙏✨

🥣 Ingredients

• 1 cup Sooji (Semolina)
• 2 tbsp Kashish Ghee + 1 tbsp for finishing
• 2 tbsp Kashish Full Cream Milk Powder
• 2 cups warm water
• 3 tsp Kashish Punjabi Chakkar (Jaggery), or to taste
• A pinch of Cardamom Powder
• Almonds, for garnish
• Dried rose petals, for garnish

👩‍🍳 Method
Heat 2 tbsp Kashish Ghee in a pan.
Add 1 cup sooji and roast on low heat, stirring continuously until fragrant and lightly golden.
Add 2 tbsp Kashish Full Cream Milk Powder and mix well.
Slowly add 2 cups of warm water, stirring continuously to avoid lumps.
Cook on low heat until the sooji absorbs the water and the sheera becomes soft and creamy.
Add 3 tsp Kashish Punjabi Chakkar (Jaggery) and mix until completely dissolved.
Add a pinch of cardamom powder and mix well.
Garnish with chopped almonds and dried rose petals.
Finish with 1 tbsp Kashish Ghee for that rich, delicious touch.

✨ Serve warm as Navratri Prasad, a festive dessert, or simply enjoy a comforting bowl with your loved ones.

Made with Kashish. Made with love. ❤️

#NavratriRecipes #SoojiSheera #IndianDesserts #KashishGhee #kashishfoodsnz

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A proud moment for Kashish Ingredients. 🇳🇿✨

It was a privilege to work alongside Executive Chef Jinu Abraham and the team at Cordis, Auckland for the prestigious Kiwi Indian Hall of Fame Awards 2026.

Our ingredients were used across the kitchen to help create dishes served to an incredible gathering of guests, including the President of New Zealand and many distinguished guests from across the community.

For us, this was more than just another event. It was a meaningful opportunity to see Kashish Ingredients trusted in a leading commercial kitchen for an occasion of this scale.

In this video, Chef Jinu shares more about the event, the ingredients used, and his experience working with Kashish Ingredients.

A big thank you to Chef Jinu and the entire Cordis team for trusting us and giving Kashish Ingredients the opportunity to be part of such a memorable evening. 🤝

From everyday kitchens to some of New Zealand’s biggest occasions — we’re proud to be a part of the journey.

#KashishIngredients #KiwiIndianHallOfFame #KIHOF2026 #CordisAuckland #CommercialKitchen

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🌯 PANEER KATHI ROLL 🌯

Crispy paratha, delicious paneer, crunchy veggies and a creamy green chutney-yoghurt dressing — this Paneer Kathi Roll is an easy, flavour-packed meal everyone will love! 😋

🛒 INGREDIENTS

• 200g Kashish Paneer, cubed
• 3–4 Kawan Parathas
• 1 tsp Shan Chaat Masala
• 1 onion, finely sliced
• 1 green capsicum, finely sliced
• 2 tbsp Kashish Green Chutney
• ½ cup Kashish Yoghurt
• 2 tbsp Kashish Ghee

👩‍🍳 METHOD

1. Cook the paneer
Heat Kashish Ghee in a pan. Add the cubed paneer and sauté until lightly golden. Remove and set aside.

2. Cook the parathas
Cook the Kawan Parathas on a hot pan until crispy and golden on both sides.

3. Make the dressing
In a bowl, mix Kashish Green Chutney and Kashish Yoghurt until smooth and creamy. Set aside.

4. Assemble the rolls
Place a crispy paratha on a plate. Add the sautéed paneer, sliced onions and capsicum. Drizzle generously with the yoghurt and green chutney dressing.

Sprinkle with Shan Chaat Masala, roll it up and serve hot! 🌯✨

And that’s it — your homemade Paneer Kathi Roll is ready! 💚

Save this recipe and try it at home!

#PaneerKathiRoll #KathiRoll #PaneerRecipes #IndianRecipes #EasyRecipes

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It was truly an honour for Kashish Ingredients, in partnership with Cordis, to be part of such a prestigious evening. Over the past few weeks, our team poured immense time, thought, and passion into designing and curating a menu that would do justice to the occasion.

On this fine night of glitter and glamour, surrounded by elegance at every corner, we had the privilege of serving the President of India along with other esteemed and reputed guests. Every dish on the menu was crafted using 100% pure Kashish products — a true reflection of our commitment to quality, authenticity, and excellence.

Moments like these remind us why we do what we do. Grateful, humbled, and proud to have been part of a night that will always hold a special place in our journey. ✨🇮🇳

#KashishIngredients #Cordis #PureGoodness #PresidentOfIndia

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Celebrate Ganesh Chaturthi with the irresistible sweetness of homemade Churma Ladoo; crispy, golden, rich and perfectly melt-in-the-mouth! 💛

A traditional favourite that makes every festive celebration a little more special. 🪔

✨ Make it at home, share it with your loved ones, and offer it to Bappa with love. 🙏

Happy Ganesh Chaturthi! ❤️
Ganpati Bappa Morya! 🐘🌺

#GaneshChaturthi #GanpatiBappaMorya #ChurmaLadoo #LadooRecipe #indiansweets

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Celebrate Ganesh Chaturthi with the irresistible sweetness of homemade Churma Ladoo; crispy, golden, rich and perfectly melt-in-the-mouth! 💛

A traditional favourite that makes every festive celebration a little more special. 🪔

✨ Make it at home, share it with your loved ones, and offer it to Bappa with love. 🙏

Happy Ganesh Chaturthi! ❤️
Ganpati Bappa Morya! 🐘🌺

#GaneshChaturthi #GanpatiBappaMorya #ChurmaLadoo #LadooRecipe #IndianSweets

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🌿 Haryali Paneer with Kashish 🌿

A very warm welcome back to Kashika's Kitchen, brought to you by Kashish and Hum FM! 💚 Today we're adding some greenery to your plate with this vibrant, flavour-packed Haryali Paneer — made the Kashish way!

What you'll need:
🧄 Kashish Ginger Garlic Paste
🧀 Kashish Paneer
🌿 Fresh mint & coriander
🌶️ Green chillies
🍋 Lemon
🥄 Your favourite masala
🥣 Kashish Dahi (Yoghurt)

How we made it:

1️⃣ Make the green chutney — Blend fresh mint, coriander, green chillies, and lemon together with a spoon of Kashish Ginger Garlic Paste until smooth. This chutney is what gives our paneer that beautiful green colour and fresh, zesty kick! 🌿

2️⃣ Marinate the paneer — Take your Kashish Paneer and coat it generously with 4 tablespoons of the green chutney.

3️⃣ Spice it up — Add in your favourite masala for that warm, aromatic flavour that ties everything together.

4️⃣ Cool it down — Balance the heat with 2 scoops of creamy Kashish Dahi, mixed in until every piece of paneer is well coated.

5️⃣ Pan fry to perfection — Place the marinated paneer straight onto a hot pan and pan fry until golden and gorgeous on all sides.

6️⃣ Serve & decorate — Plate it up, add your favourite garnish, and voilà — Haryali Paneer, ready to steal the show! 🌟

Simple, fresh, and bursting with flavour — that's Kashish for you! Try this at home and tag us with your Haryali Paneer creations. 💚

#KashishFoods #HaryaliPaneer #KashikasKitchen #KashishPaneer #FreshFlavours

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The secret to unforgettable Indian food? The right spices. 🌿🌶️
Authentic Indian flavours, proudly enjoyed across New Zealand. 🇮🇳🇳🇿