Golden Sella Rice

Golden Sella Rice has a wonderful aroma when cooked along with being one of the best, long-grain basmati rices available in the marketplace today. Golden Sella Rice is also known for its great cooking quality rice is parboiled before processing into finished rice. Parboiled basmati produces a unique golden-colored rice (as opposed to white or brown) rice and increases the rice’s nutritional value. Parboiling produces a firmer grain of rice, resulting in separate, fluffy grains of basmati when cooked, making Golden Sella a perfect choice for making biryani, pilaf, and other gourmet cuisine.

Many chefs consider Golden Sella to be the best basmati rice available Restaurant Quality Basmati Rice In New Zealand. Consumers in Auckland, New Zealand, usually look for a Top Basmati Rice Brand In Auckland that they can trust and rely upon to give them high-quality basmati rice; there are various brands

5 KG

100% Pure Golden Sella Rice

Soft texture & easy cooking

Consistent quality grains

Hygienically processed & packed

Pulav

Fried Rice

Persian Dishes