Green Garlic Khichiya
Contact us200g
Made from rice flour
Light, crispy texture when roasted or fried
Expands and becomes puffed when cooked
Commonly served as a snack
Popular in Gujarati cuisine
Facts
Product: Khichiya Papad
Type: Rice-based papad (ready-to-cook snack)
Processing: Sun-dried for preservation and shelf stability
Texture Profile: Light, crispy, and puffed when cooked
Cooking Methods: Roast, fry, or microwave
Flavour Base: Green Garlic
